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Food and media : practices, distinctions and heterotopias (engelsk)
(2016)
Serie
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies
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Detaljer om materialet
Type
Bog
Sprog
engelsk
Emneord
Klassemærke
64.101
Bidragsydere
Beskrivelse
Indhold: Food practices in the media (Good fare and welfare : perceptions of American and French food in postwar cookbooks / Caroline Nyvang. Transcultural food and recipes for immigration : Susanna Moodie and Cathrine Parr Traill / Vera Alexander. Just a happy housewife? : Michelle Obama, food activism and (African-)American womanhood / Katrine Meldgaard Kjær. "The worst mum in Britain" : class, gender and caring in the campaigning culinary documentary / Joanne Hollows. Manning the table : masculinity and weight loss in U.S. commercials / Fabio Parasecoli. Homosocial heterotopias and masculine escapism in TV-cooking shows / Jonatan Leer). Practices of food and media ("I (never) just google" : food and media practices / Karen Klitgaard Povlsen. Everyday mothering and the media food "soup" : comparing contested food and mothering across genres in two different social contexts / Bente Halkier. Food across media : popular food contents among children in Germany / Susanne Eichner. Children cooking media food : exploring media (food) literacy through experimental methods / Stinne Gunder Strøm Krogager)
ISBN
9781472439680
Omfang
x, 211 sider
Forlag
Routledge
Målgruppe
fagligt niveaualment niveauvoksenmaterialer